One Fifteenth not been running for two months but so many have fallen in love with the coffee shop predominantly white shades. Vacant space on the first floor is almost like a gallery, while the second floor has not been touched at all. The owner was still thinking about what will be the second floor."Many have called for the second floor used as convention space, for launching event or exhibition, I was still up to it, according to the origin of our concept. We're also just held an exhibition here last week, "said Nathalia Gunawan, owner of One Fifteenth Coffee Shop is located at No. 63 Jalan Gandaria 1. Nathalia greeted us well as we wanted to stop by and feel the ambience the new place.
"Basically, we have a place and time to be confused about what. We love coffee, my husband too, then I submit to my sister to design this place, he was an architect, "said Nathalia are also happy to be creative in the kitchen. He then left us in the bar to go bake a cake. "Try Rojali us yes," she said, Nathalia then disappeared into the kitchen located behind the counter
Rojali signature coffee is one of the nuances of the coffee shop this American folk. Rojali - so easy name - made from coffee extract 'squeezed' for twelve hours, mixed with a little soda, and lime (complete with chunks of lime and seeds) and then added a block of ice. The first sips tasted like alcoholic drinks - tequila - acidity, fresh, a few seconds later we realized that it was the coffee. Very complicated?
That's why One Fifteenth balance their concept for the coffee connoisseur is quite complicated it by presenting a simple interior. The simple interior is accompanied by a row of typical menus Indonesia as chitterlings. Some pastry dish suitable to couples enjoy flavored coffees row they are also available internationally.
To our surprise, we were met with Dodi. One member of the team from One Fifteenth. He was one who had devoted baristas we met several years ago at a popular coffee shop in Yogyakarta. "I go where the foot forward," he joked. Small stature hides his love of coffee. He was not just love, his professional gatherers. A brewer.
153He is a certified barista number one in Indonesia, and in the near future will go to Thailand for the race course barista other international scale. Rojali together while enjoying a slice of cake we saw Dodi was training with a coffee consultant. Exercises that will finalize preparations Dodi towards Thailand.If in the near future Fimelova heard there was some sort of creative gatherings, art workshops at this coffee shop do not have to wonder. Nathalia and his friends who are also enjoying it. "We have old fabrics, cushion we use in the smoking section all of the cloth," said Nathalia just before he disappeared into the kitchen. We saw some cushion with a Navajo print is popular. We love them, Dearly.
"Next, we want to create a workshop to make a hot air baloon, coming yes," message Nathalia. We definitely will come back, for coffee, for the atmosphere of this place. Like falling in love at first sight
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